Welcome to the  South African Chefs Academy       By Chefs  -  For Chefs

 

 

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SA Chefs Academy graduate Henrico Grobbelaar has been crowned Best Young Chef   in the 2009 San Pellegrino Cooking Cup in Venice. This is the first time a South African has won the title and it is a major achievement for our country.

 

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The SA Chefs Academy is a unique culinary school which specialises in preparing students for entry to the five star hotel and restaurant environment.

Having recognised the enormous growth of the Hospitality Industry in Africa, the SA Chefs Academy is ideally positioned to serve this dynamic market.

The instructors of the SA Chefs Academy can draw from a long and successful track record in Restaurant and Kitchen Management. It is against this background that they are ideally suited and properly qualified to successfully train young chefs for entry into the catering industry.

No prior cooking experience needed. Strong legs and a thick skin essential.

If you are seriously considering a career in a five star kitchen environment or are already involved in the catering industry and would like a formal qualification, we would be delighted to invite you to our stylish premises in Black River Park Observatory to view our outstanding facilities.

The SA Chefs Academy offer:

  • One Year Diploma Course, offering 220 days of expert tuition, including a cooking practical every single day- GUARANTEED. You are up and running earning good money the following year.
  • Part Time Block Release (Certificate, Diploma or Pastry) for those students already employed in a kitchen and seeking an internationally recognised qualification.

Please review our site for all we have to offer in terms of courses and accreditation, and feel free to phone us on 021 447-3168 or email us for info packs.

We conduct regular open days. Bring your parents and come and see (and taste!) for yourself.

Instructor Credentials

Chefs Garth Stroebel and Paul Hartmann have been at the helm of the following high profile achievements:

  • World Champions in the Hot Kitchen - IKA Chefs Olympics Frankfurt 1992
  • Mount Nelson Hotel - "Top 10 Restaurants in the World" - US Hotel Magazine
  • Advisors to the SA National Chefs Team
  • Board of Directors for the SA National Chefs Team
  • SA Chefs Association prestigious Pinnacle Award
  • SA Chefs Association Presidents Award
  • Culinaire for the Chaine Des Rotissieres

In addition, they will be again be judges for the 2009 Sunday Times Chef of the Year Competition .

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Copyright © 2009 - South African Chefs Academy - Cape Town, South Africa