Welcome to the South African
Chefs Academy By
Chefs - For Chefs
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SA Chefs
Academy
graduate Henrico Grobbelaar has been
crowned Best Young Chef in the 2009 San Pellegrino Cooking Cup in Venice. This is the first time a South African
has won the title and it is a major achievement for our
country.
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The SA Chefs Academy
is a unique culinary school which specialises in preparing
students for entry to the five star hotel and restaurant
environment.
Having recognised the enormous growth of the Hospitality Industry in Africa, the SA Chefs Academy is
ideally positioned to serve this dynamic market.
The instructors of the SA Chefs Academy
can draw from a long and successful track record in Restaurant
and Kitchen Management. It is against this background that
they are ideally suited and properly qualified to successfully
train young
chefs for entry into the catering industry.
No prior cooking experience needed. Strong legs and a thick skin essential.
If you are seriously considering a career in a five star kitchen environment or are already involved in the catering industry and would like a formal
qualification, we would be delighted to invite you to our stylish premises in Black River Park Observatory to view our outstanding facilities.
The SA Chefs Academy offer:
- One Year Diploma Course, offering 220 days of expert
tuition, including a cooking practical every single day-
GUARANTEED. You are up and running earning good money the
following year.
- Part Time Block Release (Certificate, Diploma or Pastry) for those students already employed in a kitchen and seeking an internationally recognised qualification.
Please review our site for all we have to offer in terms of courses and accreditation, and feel free to phone us on 021 447-3168 or email us for info packs.
We conduct regular open days. Bring your parents and come and see (and taste!) for yourself.
Instructor Credentials
Chefs Garth Stroebel
and Paul Hartmann have been at the helm of the following high profile achievements:
- World Champions in the Hot Kitchen
- IKA Chefs Olympics Frankfurt 1992
- Mount Nelson Hotel - "Top 10 Restaurants in the World" - US Hotel Magazine
- Advisors to the SA National Chefs
Team
- Board of Directors for the SA
National Chefs Team
- SA Chefs Association prestigious
Pinnacle Award
- SA Chefs Association Presidents
Award
- Culinaire for the Chaine Des Rotissieres
In addition, they will be again be
judges for the 2009 Sunday Times Chef of the
Year Competition .
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